High Concentration EPA/DHA Combination
EPA and DHA, the two main components of omega-3 from fish oil, are essential for growth and development throughout the human life cycle.
Nordic Naturals Ultimate Omega contains 70% pure omega-3, and is purified through molecular distillation to ensure the absence of impurities including PCBs and heavy metals.
Ultimate Omega is also available in small, 500 mg strawberry-flavored soft gels. Look for Ultimate Omega 500 under “Products for Children.
Suggested Use:
Two soft gels daily, with food, or as directed by your health care professional or pharmacist.
General Nutrient Support
Ultimate Omega offers a high concentration of both EPA and DHA. This formulation was used in a bipolar disorder study at Harvard University.
High concentration of EPA and DHA
640 mg omega-3s per soft gel
Meets European Pharmacopoeia Standards
Molecularly distilled for purity—no PCBs, heavy metals, or pesticides
Rosemary extract added for extended freshness
Great-tasting lemon flavor
Ingredients:
purified deep sea fish oil (from anchovies and sardines), soft gel capsule (gelatin, water, glycerin, natural lemon oil), natural lemon oil, d-alpha tocopherol, rosemary extract
Two 1000 mg Soft Gels Contain:
EPA: 650 mg
DHA: 450 mg
Other Omega-3s: 180 mg
Vitamin E: 30 IU
| 2009-01-01 |
| SPH - Study to evaluate impact of pure fish oil among Pro football players |
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| Background: Recent research showed 82% of 233 retired National Football League players under age 50 had abnormal narrowing and blockages in arteries compared to the general population of the same age. It has been suggested that early screening and intervention in this at-risk population be a priority. Hypothesis: Omega-3 essential fatty acid has been shown to improve cardiovascular lipid risk factors and should improve lipid profiles in professional football players to help reduce their recently shown accelerated risk of developing cardiovascular disease. Methods: A total of 36 active national football players were randomly assigned to 2 groups: the first group (n = 20) was provided fish oil capsules (2200 mg of mixed docosahexaenoic acid and eicosapentaenoic acid and 360 mg of other omega-3s), and the second group (n = 16) served as controls during a 60-day trial. Vertical Auto Profile cholesterol tests directly measuring serum low-density lipoprotein, high-density lipoprotein, and other subfractions were performed. Compliance, side effects, and seafood consumption data were also collected. Baseline, midpoint, and poststudy blood work measured plasma docosahexaenoic acid and eicosapentaenoic acid. Results: Treatment increased high-density lipoprotein (average percent change: +25.96, control +14.16), decreased triglycerides treatment (–8.06, control +43.98), very low-density lipoprotein treatment (–13.98, control +23.18), intermediate density lipoprotein (–27.58, control +12.07), remnant lipoproteins (–23.86, control +8.33), and very low-density lipoprotein-3 (–17.10, control +7.77). An average increase of 106.67% for docosahexaenoic acid and 365.82% for eicosapentaenoic acid compared to control was also shown. Conclusion: Omega-3 supplementation significantly improved the lipid profile of active players randomized to treatment. These results suggest that fish oil supplementation is an effective way to increase eicosapentaenoic acid and docosahexaenoic acid levels in plasma and should be considered as a method to improve modifiable cardiovascular risk lipid factors in professional football players. Clinical Relevance: A prospective study examining the effects of 60 days of a highly purified fish oil supplementation in professional football players. Keywords: cardiac risk factors, omega-3, professional football, vertical auto profile cholesterol test |
| Source: http://sph.sagepub.com/content/1/1/21.abstract |
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